Gauthier soho is one of the newer Michelin starred restaurants in Soho and in terms of ambience, in my opinion, it is one of the best.
From the moment you ring the door bell to gain access you feel like you have entered a really exclusive club, the staff are exactly what you would expect, efficient, knowledgeable and slightly reserved.
The dining room is small and cosy but there only a few well spaced tables adding to that exclusive feel and private dining like experience.
The festival menu had a good selection and there were generous amuse bouches provided in between the courses.
I settled on scallops while my girlfriend went for the lobster ravioli. We followed this with sea bass and duck marget. The food itself was all stunningly arranged and beautifully cooked. My scallops were some of the best I have ever tasted, I would recommend what my girlfriend ordered but it was so good she was in no mood for sharing!
As ever a very helpful sommelier was on hand to recommend some excellent accompanying wines for this.
I would have to say this is probably my favourite fine dining experience to date and I am already thinking that it would be really good to drop in and try the taste of winter seven course menu which is available for 70 pounds at present.
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